This is a typical plate from Bolivia made with an ingredient that we are used to eating toasted or in butter, mainly in deserts or candies: the peanut.
We tasted this soup for the first time in Bolivia. It was part of the menu of a local restaurant. We were very curious to taste this soup, Was it savory, sweet or both? For our surprise, this delicious soup is savory.
Try this recipe from Bolívia, you and your friends will be delighted with the tasty of this soup.