Peanut Soup (Sopa de Maní)

This is a typical plate from Bolivia made with an ingredient that we are used to eating toasted or in butter, mainly in deserts or candies: the peanut.

French Onion Soup (Soupe à l'oignon)

A Classic from the french culinary. Great option as a starter course.

Caldo Verde (Portuguese Kale Soup)

Um caldinho delicioso a base de batata, calabresa e couve.

Chicken Bobó (Chicken Cassava/Yuca Cream)

Prepare essa receita tradicional substituindo o camarão por frango.

New England Chicken Corn Chowder

A creamy chicken soup with easy ingredients.

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