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Peanut Soup (Sopa de Maní)
This is a typical plate from Bolivia made with an ingredient that we are used to eating toasted or in butter, mainly in deserts or candies: the peanut.
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Bispinho
Dadinho de Tapioca (Tapioca Dice) with Pepper Jelly
A typical Brazilian appetizer is found in most pubs and restaurants in Brazil. The Tapioca Dice (Dadinho de Tapioca) was created on 2004 by Rodrigo Oliveira in São Paulo. Today, we bring this recipe to you.
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Bispinho
Chocolate Mousse with Cachaça
This time we added a Brazilian taste to the chocolate mousse.
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Bispinho
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Fried Pão de Queijo (Fried Cassava Cheese Puffs)
Se pão de queijo já é bom, imagine ele frito?
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Bispinho
Couscous Pizza dough with Jerk Beef
Se você ama pizza e gosta de cuscuz, ja experimentou misturar os dois?
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Bispinho
Braised Chicken thigh with Couscous Polenta
Braised Chicken thighs with tomatoes, onions, and bell pepper garnished with Couscous polenta.
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Bispinho
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Couscous Polenta
An alternative for the traditional polenta.
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By
Bispinho
- 2 portions
- 2 people
- 15min
New England Chicken Corn Chowder
A creamy chicken soup with easy ingredients.
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Bispinho
- 4 plates
- 4 people
- 30min
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A full course diner of french dishes for you enjoy with your friends and family.
A Great diner over the table surrounded by friends and family. And the best part is, you made the dinner!
Used in many dishes, learn how to prepare this.
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Português do Brasil