Bolo Flocão sem Glúten – Recipe School

Flocked Corn Meal Cake - Gluten Free

Taste this Brazilian Cake made with pre-cooked flocked corn meal. It's gluten free.

Get a cup of coffee and taste it with this delicous cake.

Ingredients

1 cup of oil (canola, vegetable...)
3 eggs
2 cups of Pre-Cooked Flocked Corn Meal (Flocão)
2 cups of granulated sugar
2 cups of milk
1.7oz (50gr) of Parmesan Grated Cheese
1.7oz (50gr) Shredded Coconut
1 tablespoon of baking powder

Steps

Step 1
Preheat the oven to 392 degrees F (200º C)
Step 2
In a blender add all the ingredients. Blend for 1-2 minutes.
Step 3
Grease a baking pan with butter and transfer the batter into it.
Step 4
Put in the oven pre-heated to 392ºF (200ºC) to bake.

Around 30 minutes if you are making a thin cake.

Around 60 minutes if you are making a thick cake.
Step 5
It's ready when the top of the cake will bake up to a golden brown in the oven
Step 6
Let it cool and serve.

Recipe tags: cake, corn cake, gluten free cake, precooked flocked corn meal, flocão, corn