Name: Chantininho (Chantilly de Leite Ninho)
Prep time: 15 min
Total time: 15 min
Yield: 1 porção

Chantininho (Dry Milk Powder Chantilly)

Chantilly can be used in many recipes. This recipe makes a firm chantilly perfect for icing cakes and using in a piping bag. Also, adds more flavor to your chantilly.

Ingredients

16oz (500ml) of Heavy Whipping Cream or Chantilly Mix
8 tablespoons of dry milk powder
1/2 can/box of sweetened condensed milk

Steps

Step 1
In a Stand Mixer, mix all the ingredients in a medium speed for about 15 minutes.
Step 2
When soft peaks form, it's done the chantininho.
Step 3
Now, try this recipe with our Baba au Rhum recipe?