Curry Rice is a simple and easy recipe to do. This is a great option to flavor and color your lunch. It goes well with meat and vegetables.
The Curry adds a spicy flavor to your rice. For this recipe, we prepared the curry rice with pork chop and lemon.
In a small pan, heat the oil on medium heat.
Add the chopped onion, curry, bay leaf and sauté for a few minutes.
Add the rice, stir well and sauté for about 2 minutes.
Season with salt and add water.
Low the heat and let it cook until dry the water. It will take up to 20 minutes.
When the water dry, turn off the heat and let it covered for about 5 minutes.
Mix the rice and add to a bowl.
Decor with a bay leaf. Plate with pork chop and half chopped lemon.
By Bispinho
English 
Português do Brasil