Some food brings us memories. When I lived in São Paulo - Brazil, we had these pancakes every Sunday morning for breakfast. Now, every day can be Sunday with the original recipe of these pancakes. Try to make at home, they're thin and soft with a tasty and sweet sauce.
Sunday Pancakes with Special Sauce
Ingredients
For Pancakes
- 8.8oz (250gr) of all-purpose flour
- 1/2 cup of caster sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1/4 cup of oil (canola, vegetable...)
- 8.8oz (250ml) of Milk
For Special Sauce
- 2 tablespoons of butter
- 1 cup of Milk
- 2 tablespoon of CornStarch (or all-purpose flour)
- 1 cup of brown sugar
- 1/2 cup of casper sugar
- 1 teaspoon of vanilla extract
- 2 tablespoon of honey
- 1 Table Cream Can
Steps
- Step 1
Start preparing the Pancake Dough. Mix the dry ingredients in a bowl (flour, sugar, baking soda and salt).
- Step 2
Add the oil, milk and mix until combine the ingredients. Use a spoon, not a mixer to blend the ingredients.
- Step 3
In a cup, whisk the eggs before adding to the dough. Mix until combine all the ingredients.
- Step 4
Heat a non-sticking pan on low heat, ladle the pancake dough and let it cook. The dough will easily spread in the pan, if not, add a little bit more milk to the dough.
- Step 5
The time to flip the pancakes is when the bubbles on top of the pancake start to pop. Then, flip the pancake and let it cook for about 10-15 seconds.
- Step 6
Finish the dough.
- Step 7
For the special sauce. Heat a medium pan and melt the butter. Add the milk mixed with the corn starch., the brown and caster sugar, and the salt. Mix all the ingredients until combine and the sauce be creamy.
- Step 8
Add the honey and vanilla extract and stir for about 2 minutes.
- Step 9
Then, turn off the heat, add the table cream and mix until combine.
- Step 10
To plate, place the pancakes in a plate and ladle with the special sauce.
By 
English 
Português do Brasil