First, prepare the filling, do the chicken stuffing recipe that we already taught you here.

Now, let's prepare the pasta. I prefer to pre-cook the pasta before assemble the lasagna. Boil the water in a pan and add the pasta lasagna. Cook it for about 4 minutes, after that, drain the water.

Let's assemble our lasagna. In a small baking dish, add the sauce, one layer of pasta, tomate sauce, cheese and chicken stuffing. You will have 4 layers of pasta and 3 layers of filling (sauce, cheese and chicken).

On the top of lasagna, add tomato sauce, cheese, oregano and green olives.

Bake it in a pre-heated oven to 392ºF (200ºC) for about 20 minutes.

If you prepare your lasagna in advance, cover the baking dish with aluminium foil and put in the fridge for 1-2 days or in the freezer for about a week.