Name: Arroz Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porções

Rice Pilaf

An alternative for the white rice in your meals. This is a typic recipe from middle-east, however, there are a lot of variations from this recipe, basically, you can cook with the seasons that you like most.

Ingredients

1/2 red pepper diced in little cubes
1/2 onion chopped
2 garlic cloves
1 cup of white rice
2-3 cups of water
Salt to taste
1 packet of Sazón Goya
Chopped parsley to taste
1/2 lemon
2 tablespoon of vegetable/olive oil

Steps

Step 1
In a medium pan, heat the oil and add the onions, garlic, and red pepper, cook for about 1-2 minutes.
Step 2
Add the rice and chopped parsley, cook for 1-2 minutes and add water.
Step 3
Then, add the salt and sazón.
Step 4
Cook until the water dry, taste the rice and if it's not ready, add more water.
Step 5
When cooked, add the lemon juice and stir well.
Step 6
Serve and decorate with more chopped parsley.