This recipe can be used to fill any recipe. I like to use this stuffing to fill snacks, pizzas, lasagna...
When we post a recipe on this website, this is the chicken stuffing that we'll use.
Chicken Stuffing | Filling
Ingredients
Steps
- Step 1
In a pressure cooker add the chicken breast, cover with water and cook for about 25 minutes. If you don't have a pressure cooker, cook the chicken in a regular pan for about 35-40 minutes.
- Step 2
When done, it's time to shred the chicken. The easiest way to shred chicken is with a food processor or blender. You can also shred the chicken the old fashioned way with two forks. The water from the cooked chicken breasts can be used to make Brazilian Coxinhas.
- Step 3
Em uma panela, aqueça o óleo e refogue e frite a cebola e o pimentão.
- Step 4
Add the tomatoes, chicken stock cube, salt and black pepper and cook for a few minutes.
- Step 5
Add the ground annatto or paprika, stir for a little bit and add the shredded chicken.
- Step 6
Stir well and use this as filling on your recipes.
-
By Bispinho
- Preparation Time: 15min
- Cook Time: 40min
- Ready Time: 55min
- Yield: 1 portion
- Servings: 1 recipe
- Cuisine: Brazilian
- Category: Fillings and Toppings
- Difficulty Level:
- Ratings:
- Created: May 14th, 2021
English 
Português do Brasil